This healthy and nutritious jam recipe is delicious served both warm and cold. Ideal for winter mornings, on toast, porridge or yoghurt!

Ingredients:

• 140g blueberries

• 1 tablespoon chia seeds

• 1 tablespoon maple syrup

Method:

• Add the blueberries to a pot with a splash of water

• Cook until (about 7 minutes) thawed and juicy

• With a hand blender blend it to your desired consistency

• Add chia seeds and maple syrup

• Mix it well, turn the heat off and let it sit for 10 mins before serve it

Served over toast spread with cream cheese is a super tasty combo!

A great recipe from @hungry.little.hungarian